THANKSGIVING BAKED GOODS CLASS
* Learn how to make delicious rolls and a festive dessert, all filled with the flavors of fall. Your family and friends will beg you for the recipes and you can tell them the secret, just add water and a little imagination! Recipes include: three different types of dinner rolls and a cinnamon apple crisp dessert!
Location: Shirley J Studio Test Kitchen (15 East 400 South, Orem, Utah 84058)
Date: Friday, November 13, 2009
Time: 12pm-1pm
Class Format: Demo and Tasting
Instructor: Doug Dunford, Master Baker
Cost: FREE
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