Here's to you Jeanne, these are so delicious!!!
Caramel Apple Brownies
Ingredients:
3 ½ c. Shirley J Fudge Brownie Mix
½ c. apple cider (heated not boiling)
1 c. apple pie filling
30 caramel candy pieces (unwrapped)
Directions:
Heat the pie filling and the caramels together until the caramel is dissolved. Combine apple cider and Shirley J Fudge Brownie Mix with an electric mixer for 90 seconds and pour into a well-greased 9×9 pan. Pour the caramel apple mixture on top and bake for 30 minutes at 350, or until the brownies are cooked in the middle.
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