Key Lime Dessert Squares

KEY LIME DESSERT SQUARES

I have to say, I was so excited to make these after tasting them at Shirley J while I was in Utah for my "me" time. I am not a huge Lime or tart person, but these are fabulous. They have a smooth texture, an awesome crust, and they are so quick and easy to make.


Key Lime Dessert Squares

Crust:


1-12 oz. package, or 3 c. of Shirley J Universal Biscuit and Baking Mix
1 1/2 cube or 3/4 c. butter, softened




Filling:


2-5 oz. packets or 1 1/2 c. Shirley J Universal Dessert Creme
1 1/2 c. water
1- 12oz. can Frozen limeade concentrate (thawed)
2 drops Green food coloring


Directions:


Preheat oven to 350 degrees. Grease the bottom of a 9x13 baking dish and set aside. Combine Universal Biscuit and Baking Mix and butter. Mix on medium speed until combined to a fine crumb. Pour into baking dish and press enevly into bottom. Bake at 350 degrees for 15-20 minutes, or until edges begin to turn golden brown. Set crust aside to cool.


In a mixing bowl, combine liquids and food coloring. Begin mixing and add Universal Dessert Creme to the liquids. Mix on medium speed for two minutes and immediately pour onto cooled crust. For best results, refrigerate for 30 minutes. Garnish with sweetened whipped cream and lime wedges.


To order Shirley J products: http://www.myfabulouskitchen.com




Fabulous Cook'n!

Jen