SPINACH PINWHEELS

(photo courtesy of Shirley J)

I've made these amazing pinwheels several times, and I have to say, they are fantastic!  I thought I'd post them since the holidays are coming up, and they are a perfect appetizer for any party!  You will not be disappointed:)  Leave me a comment and tell me what you think!

1 full batch Shirley J Honey White Bread (see package directions)

1 c. feta cheese crumbles
2  Roma tomatoes (thinly sliced)
4 c. fresh baby spinach
1 c. grated mozzarella
2 T Shirley J Pizza/Pasta Seasoning
3 T oil 


 
 

Directions:

Follow the directions on the bag to make a full batch of Shirley J Honey White Bread. After the dough has doubled its original size cut in half. Roll each half out to a sheet about 25 inches by10 inches in size. Brush first one with olive oil and layer on half of the tomatoes, half of the cheese and half of the spinach. Sprinkle 1T of the Pizza and Pasta seasoning on top and roll the dough over its self starting from one of the 25 inch sides, roll the dough until it makes a 25 inch tube; cut it into 1 1/2 – 2 inch sections. place on a greased or parchment lined sheet pan flat side up and bake at 375 degrees F. for 15 minutes or until the pinwheels start to brown. Repeat the process for the second half of the dough.


Enjoy!

Happy Cook'n!

Jen