Creamy Tomatoe Soup with Green Chilies

My very favorite food is MEXICAN! I love everything and anything that has to do with tortillas, beans and tomatoes! So here is my mix of Mexican food and Shirley J's!


Creamy Tomato Soup with Green Chilies

• 1 cup of Shirley J's Cream Soup Base
• 3 cups of water
• 1 quart stewed tomatoes with water
• 1 can diced tomatoes with green chilies
• 2 tsp. garlic salt
• Mexican blend grated cheese

Whisk together cream soup base and water. Add stewed tomatoes, diced tomatoes with chilies and garlic salt. Stir. Bring to a low boil and simmer for 5 minutes. Serve in deep soup bowls and top with a blend of grated Mexican Cheese.

*Serve with Chicken and Cheese Quesadillas and side of black beans! Ole!

Adios,

Jen