Mom's Swedish Meatballs (revamped Shirley style!)

At our cook'n demo today, we had a fabulous time! Great friends, good food and good fun! Here are the recipes!

Mom’s Swedish Meatballs

• 1 lb. Ground beef
• ½ lb. Jimmy Dean reg. Sausage
• 2 c. bread crumbs
• 1 onion, grated
• 1 egg
• ½ can tomatoe sauce
• 1 T. Shirley J’s Pizza/Pasta Seasoning Mix
• ½ tsp nutmeg
• 10 oz. water
• 2 tsp. Shirley J’s Beef Slow Cooker Seasoning

1. Mix all ingredients except for water and beef seasoning.
2. Roll meat into balls.
3. Bake at 350 degrees for 15-20 minutes.
4. Crockpot on high for 40-60 minutes.
5. Then add water and Beef Slow Cooker seasoning and turn crock pot on low for another 1-2 hours!